Spiralize All The Things

Have you heard of these interesting little contraptions that allow you stick a vegetable in them, and turn them into VEGETABLE PASTA? I know, I know, who would've ever thought of something so clever. Actually, I think I'm really late to the party on this one. My friends have been talking about "zoodles" forever now, and since I don't do a TON of the cooking anymore (Hubs has taken on most of that since my business really took off), I didn't jump right on board because I figured this was something I'd have to slave the day away to achieve NOODLES MADE OF VEGETABLES.

But thankfully, I stumbled upon one of these Veggetti things at Target the other day, and decided I needed to woman up and give it a shot. I loaded us up on some fresh zucchini, ground turkey, and some organic pasta sauce, and was off to the races.

And here's my findings:

This thing is friggin' genius.

SO SIMPLE, SO FILLING, SO GUILT-FREE, AND ZERO "PASTA BLOAT".

Here's what I did…

• Spiralize 1 large zucchini
• Brown your ground meat (I prefer to use organic ground turkey)
• Heat a couple TBSP olive oil in a separate pan, while meat is browning
• Dump spiralized zucchini (aka "Zoodles". Get it?) into heated olive oil
• I seasoned my zoodles with some ground black pepper, a little pink himalayan salt, and some garlic powder, while they were sautéing 
• Once zoodles were cooked through, and took on a "soft" appearance (cook to taste), I pulled them off the burner
• Dump your pasta sauce into your browned ground meat
• Serve yourself up your hot zoodles with some quick and easy meat sauce on top, and even sprinkle with a little parmesan!

Obviously, you can go above and beyond what I did, and make your homemade pasta sauce from scratch, BUT when you're in a pinch for a quick and healthy meal, THIS was the jam.

I even made you a video!